Executive Speaker Sessions

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Cameron Bruett

Head of Corporate Affairs and Chief Sustainability Officer

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Sustainability Session 101

September 16th, 1pm Mountain time

RSVP: Reach out to Makayla.Graham@Jbssa.com. Please include name, email, and which panel you wish to join.

About Cameron

Time with JBS: 12 Years

Cameron Bruett has led corporate affairs and sustainability at JBS® USA since 2012.

He started his career at JBS in 2008, managing government relations in Washington, D.C. Prior to JBS, Bruett served on the U.S. Senate Committee on Agriculture.

He is a past President of the Global Roundtable for Sustainable Beef and a Board Member of the Tuskegee University Department of Agricultural and Environmental Sciences. He is a graduate of Tuskegee University and recently earned his Executive MBA from Colorado State University.

What Sets JBS Apart from Other Employers?

“At JBS, everyone has the opportunity to advance and succeed if you demonstrate the willingness to work hard and contribute. We are not a company of bureaucracy and titles. We are a flat organization where opportunities abound for those willing to put the team ahead of themselves.”

Tim

Tim Schellpeper

JBS President of Fed Beef & Case Ready

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Beef Industry Session 101

September 23th, 1pm Mountain time

RSVP: Reach out to Makayla.Graham@Jbssa.com. Please include name, email, and which panel you wish to join.

About Tim

Time with JBS: 2.5 Years

Tim Schellpeper, a 35-year veteran of the protein industry, has led the JBS USA Fed Beef division since 2017.

Tim began his career with IBP in 1987 as a Telephone Sales Representative. In 1990, he joined Farmland Foods as a Fresh Pork Product Manager. Over the next 25 years, he held leadership positions in sales, marketing, operations and logistics. He left Smithfield in March 2015 after having served most recently as President and Chief Operating Officer of Smithfield-Farmland.

Tim holds a Bachelor of Science degree in Agri-Business from the University of Nebraska-Lincoln and a Master of Business Administration from Northwest Missouri State University.

What Sets JBS Apart from Other Employers?

“JBS is a very flat organization and org chart, decision making is very fast and efficient.”

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Tim Stiller

Pilgrim’s General Manager of Fresh Foodservice & Small Bird Debone

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Lisa Burdick

Pilgrim’s Head of Human Resources

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Poultry Industry Session 101

October 7th, 1pm Mountain time.

RSVP: Reach out to Makayla.Graham@Jbssa.com. Please include name, email, and which panel you wish to join.

About Tim

Time with JBS: 10 Years

Tim Stiller joined Pilgrim’s in March 2010 as a supply chain analyst. Tim has worked his way up into his current position of General Manager. Over the last 10 years, Tim held a variety of position, including Supply Chain Analyst, Regional Sales Manager, Supply Chain Director, Sales Manager, Director of Sales, Head of Sales, and now General Manager.

Tim holds both a bachelor’s degree and MBA from Colorado State University.

What Sets JBS Apart from Other Employers?

“Our strong team is the foundation of our high performing business.”

About Lisa

Time with JBS: 8 Years

Lisa Burdick joined the Pilgrim’s team in October of 2012 as a Human Resource Director for one of the production locations. She is now the Head of HR for all of Pilgrim’s facilities in the US.

Previous to her career with JBS, she was with Tyson Foods for 15 years in various HR roles while obtaining her undergraduate degree. After her roles at Tyson, she went on to work for Koch Foods for 5 years in HR leadership roles.

She completed her MBA in 2018 from Colorado State University through the local partnership JBS has with CSU. While working on her MBA, she continued to work for Pilgrim’s.

What Sets JBS Apart from Other Employers?

“Pilgrims is set apart from other employers because we have a relentless focus on our “why” which is to create a better future for our team members.”

Bob

Bob Krebs

JBS Pork President & COO

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Pork Industry Session 101

October 21st, 1pm Mountain time

RSVP: Reach out to Makayla.Graham@Jbssa.com. Please include name, email, and which panel you wish to join.

About Bob

Time with JBS: 7 Years

Bob Krebs has more than 30 years of experience in the pork business and has served as Head of JBS Pork Operations since 2013. He has served as President and COO of JBS USA Pork since 2019.

He began his career in 1989 and has held various management positions throughout the JBS USA Pork Division, including Quality Control, Product Management and General Management.

What Sets JBS Apart from Other Employers?

“JBS is unique from other companies because of our Mission statement and values—they are core to the company and everything we do.”